Because we’re so proud of our products and our process, we invite you to get a look at how it all happens. This place is steeped in a history of hundreds of people who put a tremendous amount of work for more than a century into the original products of the factory. This pride is reflected in the original maple floors. Stop in and see the historic Featherbone building and stick around awhile: we’d love to hear about your journey and tell you about ours.

FOOD MENU

SERVED THURSDAY THRU MONDAY

 

HOUSE MADE PICKLES  $5
Assorted Vegetables, Spent Gin Aromatics Pickling Spice

MARINATED OLIVES  $6
Secret Recipe

PICKLED EGGS  $6
Swan Creek Farm Eggs, Flavors of Garlic and Chili

BAR CHEESE  $7
Mustard Seed, Touch of Ravenswood Rye Whiskey, Toast

SKILLET JOHNNY CAKE  $7
Cornmeal Pancake, Whiskey & Honey Butter

WHITE BEAN & GARLIC DIP  $7
Toast

DEVILED EGGS  $6
Swan Creek Farm Eggs, Smoked Paprika, Fresh Herbs

WEDGE SALAD   $8
Iceberg Lettuce, Shaved Onion, Maytag Bleu, Carrot, Crouton, Buttermilk Herb Dressing (vegan option)

SMOKED WHITEFISH SPREAD  $10
Pickles, Mustard, Toast

Drier’s CHARCUTERIE PLATTER  $12
Roasted Turkey, Ham, and Hard Salami with White New York Cheddar,Mont Amore, Toasted French Bread

BBQ LOADED BAKED POTATO   $10
Smoked Pork, White Cheddar, Sour Cream, Chive

COOK’S BISON SLOPPY JOE   $9       
Cheddar, Pickled Red Onion, Kettle Chips

MAC & CHEESE   $8
White Cheddar, Smoked Gouda, Breadcrumbs

 

 ALL NATURAL –LOCALLY SOURCED

PRESERVATIVE FREE

 Menu
Created By Chad Miller

Executive
Chef, Soe Cafe

 

PHOTOS